Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, island seafood and corn chowder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Island Seafood and Corn Chowder is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Island Seafood and Corn Chowder is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Make ready White fish, 1 lbs diced large (I used cod)
  2. Prepare peeled, deveined shrimp
  3. Make ready corn, drained
  4. Get coconut milk, plus 1 can water or seafood stock
  5. Prepare Red bell pepper, diced
  6. Take medium potatoes, peeled and diced
  7. Prepare tomato paste
  8. Prepare large onion
  9. Make ready garlic cloves, minced
  10. Make ready fresh scotch bonnet, pierced once with a knife
  11. Make ready Paprika
  12. Take celery stalks, diced
  13. Take thyme
  14. Make ready Salt and pepper
Steps to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that is going to wrap it up for this special food island seafood and corn chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!