Sautéed Chicken Breast Chardonay
Sautéed Chicken Breast Chardonay

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sautéed chicken breast chardonay. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sautéed Chicken Breast Chardonay is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sautéed Chicken Breast Chardonay is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken Breast Chardonay:
  1. Get 3 tbsp clarified butter (melted)
  2. Take 4 chicken breasts
  3. Prepare 1 to taste- salt
  4. Prepare 1 to taste- ground black pepper
  5. Take 1 as needed- ap flour
  6. Make ready 4 tbsp minced shallots
  7. Make ready 12 oz sliced mushrooms
  8. Take 4 oz chardonay wine
  9. Get 6 oz chicken stock
  10. Prepare 6 oz heavy cream
  11. Get 1 tbsp chopped parsely
Instructions to make Sautéed Chicken Breast Chardonay:
  1. preheat oven to 350
  2. preheat a saute pan oven medium heat.
  3. add the butter & heat until it shimmers
  4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
  5. place minced shallots in butter , cook 2-3 min.
  6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
  7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min
  8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil
  9. heat the pan over medium heat, add wine to deglaze. reduce by half
  10. add chicken stock, reduce by half.
  11. add mushrooms while reducing
  12. incorporate heavy cream, bring to a boil then reduce heat to a simmer
  13. when the sauce has thickened pour it over the chicken.
  14. sprinkle with chopped parsely and serve. enjoy!

So that’s going to wrap it up for this exceptional food sautéed chicken breast chardonay recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!