Easy Chirashi-zushi with Edamame
Easy Chirashi-zushi with Edamame

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy chirashi-zushi with edamame. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chirashi-zushi with Edamame is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Chirashi-zushi with Edamame is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy chirashi-zushi with edamame using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chirashi-zushi with Edamame:
  1. Take 3 cups (*180ml cup) Japanese Short Grain Sushi Rice
  2. Prepare 1/2 Carrot *sliced, blanched in salted water
  3. Make ready 1/2-1 Cucumber *thinly sliced, slightly salted
  4. Get 40 g Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1)
  5. Prepare 1 cup Edamame *cooked, removed from pods
  6. Get Snow Peas
  7. Take 4 Eggs
  8. Prepare 1 teaspoon Oil
  9. Prepare Nori & Toasted Sesame Seeds *optional
  10. Make ready <Sushi Vinegar Ingredients>
  11. Get 72 ml Japanese Rice Vinegar
  12. Get 60 g Sugar *slightly less 1/4 cup
  13. Make ready 1 & 1/4 teaspoons Salt
Instructions to make Easy Chirashi-zushi with Edamame:
  1. Cook Rice with slightly less amount of water to achieve firmer texture. When Rice is cooked, allow it to steam for 10 minutes.
  2. Make 'Sushi Vinegar' by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked rice, then empty it into a large mixing bowl.
  3. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
  4. Cover the rice with a damp cloth to stop the rice drying out.
  5. Prepare other ingredients for mixing and topping.
  6. Place thinly sliced Cucumber into a bowl, add Salt and massage, then rest for a while. Squeeze the Cucumber to remove excess water.
  7. Soak the Dried Shiitake in cold water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook for 20 minutes or the broth is thickened. Set aside to cool and squeeze slightly to remove excess liquid.
  8. Heat small amount of Oil in a frying pan and cook Eggs to make firm & dry scrambled egg. Transfer to a plate.
  9. Carrot and Snow Peas need to be blanched in salted water. Do not over cook.
  10. Mix Sushi Rice, Cucumber, Edamame and Shiitake to combine.
  11. Finally decorate with toppings.

So that’s going to wrap it up with this special food easy chirashi-zushi with edamame recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!