Cheese and Garlic Mushrooms with Bacon
Cheese and Garlic Mushrooms with Bacon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese and garlic mushrooms with bacon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheese and Garlic Mushrooms with Bacon is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheese and Garlic Mushrooms with Bacon is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cheese and garlic mushrooms with bacon using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese and Garlic Mushrooms with Bacon:
  1. Make ready Bacon
  2. Take Butter
  3. Prepare Oil
  4. Take Mushrooms (button or cremiini)
  5. Get Dry white wine
  6. Prepare Garlic (minced)
  7. Take Whipping cream (35%)
  8. Make ready dried Parsley
  9. Prepare Chili powder
  10. Take Paprika
  11. Prepare Black pepper
  12. Make ready Thyme
  13. Make ready grated parmesan cheese
  14. Take shredded Mozzarella cheese
Steps to make Cheese and Garlic Mushrooms with Bacon:
  1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside.
  2. In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them.
  3. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring.
  4. Add in the garlic and stir it through for a minute, until fragrant.
  5. Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened.
  6. Add bacon and Parmesan to the pan and stir well.
  7. Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling.

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