Chicken & Jasmine Rice Soup with Extra Garlic
Chicken & Jasmine Rice Soup with Extra Garlic

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken & jasmine rice soup with extra garlic. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Chicken & Jasmine Rice Soup with Extra Garlic is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken & Jasmine Rice Soup with Extra Garlic is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
  1. Get olive or vegetable oil
  2. Prepare medium carrots peeled and cut into roughly 1/4" thick discs
  3. Make ready medium white or yellow onion, peeled and chopped
  4. Take large stems of celery (depending on how much you like celery flavor), chopped
  5. Make ready the white part of one leek, well washed and julienned
  6. Take garlic, peeled and smashed
  7. Get bay leaves
  8. Take thyme
  9. Make ready bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
  10. Prepare water
  11. Prepare salt to start
  12. Take chopped parsley
  13. Prepare uncooked Jasmine rice

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Steps to make Chicken & Jasmine Rice Soup with Extra Garlic:
  1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
  2. Add thyme, bay leaves, chicken, and water.
  3. Add salt and parsley and give it a few gentle stirs.
  4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
  5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
  6. That's it! Enjoy (and feel better!). :)

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