Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green chile stuffed chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is comparable to our green chile stuffed pork tenderloin recipe, but with a different white meat, chicken. Hope you enjoy this recipe as much as I do. Roll up or fold chicken breasts in half.
green chile stuffed chicken breast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. green chile stuffed chicken breast is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have green chile stuffed chicken breast using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make green chile stuffed chicken breast:
- Take 5 each chicken breasts
- Get 1 packages pepper bacon
- Get 4 each green chile; deseeded
- Take 1 1/2 cup pepper jack cheese
- Make ready 1/2 cup chicken rub;or any seasoning you like
- Make ready 1 box toothpicks
Combine cream cheese, shredded cheese, chiles, chili pwdr and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Stuffed Chicken Breast with Spinach and Goat Cheese. New Mexico Green Chile: Roasting with Tradition.
Instructions to make green chile stuffed chicken breast:
- preheat oven 375;line baking sheet with foil spray with pam
- pound chicken breast to one fourth inch thick; all five
- rub breasts with seasoning
- divide cheese among chicken;add chopped green chile
- roll breast up with bacon secure with tooth picks
- place on baking sheet cook 40 min til no longer pink
These stuffed green chiles are incredibly flavorful with a touch of heat. You can roast the chiles and make the filling a day ahead, and then stuff them Place a scoop of chicken filling inside the chili. Use your fingers to pull the chili around the filling and squeeze it slightly to seal it. Mix together grated cheese, canned green chiles, Green Tabasco Sauce (affiliate link; optional), and sour cream to make the stuffing. Spread one-fourth of the mixture on to each chicken breast, leaving some space around the edges.
So that’s going to wrap this up for this special food green chile stuffed chicken breast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
