Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my tourtiere. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Tourtiere is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Tourtiere is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have my tourtiere using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tourtiere:
- Take lean ground beef
- Get ground pork
- Make ready minced garlic
- Take I medium onion chopped fine
- Prepare salt
- Prepare ground cloves
- Take ground pepper
- Get dried thyme
- Make ready dried sage
- Prepare celery salt
- Get bay leaf
- Make ready Worcestershire sauce
- Get beef stock
- Take medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
- Get double crust pie shell
Instructions to make My Tourtiere:
- Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
- Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
- Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
- Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm
So that’s going to wrap it up with this exceptional food my tourtiere recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
