Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Chicken Breast is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Chicken Breast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Prepare 6 boneless chicken breast butterflied
  2. Prepare 1 lemon pepper
  3. Get 1 roll of Jimmy Deans Sage sausage
  4. Get 1 large vadalia onion
  5. Take 1 large green pepper
  6. Prepare 1 large red pepper
  7. Get 2 cup of thinly slice cabbage (optional)
  8. Prepare 15 toothpicks
Steps to make Stuffed Chicken Breast:
  1. preheat oven to 375
  2. get your butcher to butterfly your chicken breast or do it yourself.
  3. sprinkle lemon pepper on both side of your chicken breast.
  4. put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
  5. roll the chicken breast and hold in place by using toothpicks
  6. spray a glass cooking dish with cooking spray and lay chicken in dish.
  7. cook until golden brown. ( about 30-40 mins)
  8. remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.

So that is going to wrap it up for this exceptional food stuffed chicken breast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!