Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Prepare 300 gr Kangkung/water spinach (optional)
  2. Get 2 carrots
  3. Take 200 gr corn kernels
  4. Prepare 1/2 red onion
  5. Get 3 garlic cloves
  6. Prepare 1 tsp tamarind
  7. Take 1 bayleaf
  8. Take 1 cm galangal
  9. Get 1 tomato
  10. Get 1 tsp salt
  11. Make ready 1/2 tsp sugar
  12. Prepare 5 cups water
  13. Get You can use other vegetables such as:
  14. Prepare Cabbage
  15. Get Chokos
  16. Make ready Wombok
  17. Take Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

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