Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli garlic edamame. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli Garlic Edamame is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chilli Garlic Edamame is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chilli garlic edamame using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Garlic Edamame:
- Get 400-500 g Frozen ‘Edamame’ *thawed & rinsed
- Prepare 1/2 tablespoon Olive Oil
- Get 1 clove Garlic *finely chopped
- Prepare 1 tablespoon Chilli Garlic Sauce / Toban Djan (Chili Bean Sauce) *OR 1 Fresh Chilli
- Get 1-2 tablespoons Soy Sauce
Instructions to make Chilli Garlic Edamame:
- Heat Oil and Garlic in a frying pan over medium-high heat. When aromatic, add Edamame, Chilli Sauce (or finely chopped Chilli) and Soy Sauce.
- If ‘Edamame’ are blanched in salted water, use less Soy Sauce as soy beans are already salty, but it is up to your preference.
- Toss and mix to combine well. No need to cook beans as they are already cooked.
So that is going to wrap this up for this special food chilli garlic edamame recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
