Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey and mustard chicken breasts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Honey and mustard chicken breasts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Honey and mustard chicken breasts is something which I have loved my entire life. They are fine and they look fantastic.
Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection. A wonderful throw-together baked chicken dinner that's really easy to make and it's healthy! This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection.
To begin with this recipe, we must prepare a few components. You can cook honey and mustard chicken breasts using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey and mustard chicken breasts:
- Make ready 3/4 cup honey
- Get 1/3 cup mustard Dijon if possible
- Get 1/2 cup melted butter
- Take 1 pinch salt
- Take 1 pinch pepper
- Prepare 4 large chicken breasts
I just think it needs less honey. Although I believe that the sugar overpowers the garlic, it is a very good combination. Baked Honey Mustard Chicken Breast with a touch of lemon, an absolutely delicious, low-carb and healthy meal for two. Serve it with broccoli spears or any other veggies of your choice.
Steps to make Honey and mustard chicken breasts:
- Bake in a preheated oven 375°F or 190c for 35 mins basting frequently with the sauce
- mix honey, melted butter, salt and pepper in a small bowl. Place the breasts in a greaseproof baking dish and pour mixture over chicken leave to soak for ten mins
- serve over boiled rice or noodles
There is hardly any preparation needed. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. How to Make Honey Mustard Chicken.
So that’s going to wrap it up for this exceptional food honey and mustard chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
