Quick Chicken Noodle Soup
Quick Chicken Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick chicken noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Reviews for: Photos of Quick and Easy Chicken Noodle Soup. Can chicken noodle soup be frozen?

Quick Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quick Chicken Noodle Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken Noodle Soup:
  1. Make ready olive oil
  2. Take carrots, peeled and sliced thin
  3. Take celery, sliced thin
  4. Take onion diced
  5. Prepare garlic, minced
  6. Get chicken broth (or more if desired)
  7. Make ready Bay leaves
  8. Get fresh thyme (or 1/2 teaspoon dried thyme)
  9. Prepare dried oregano
  10. Take black pepper
  11. Make ready wide egg noodles
  12. Take shredded cooked chicken
  13. Get fresh parsley
  14. Prepare lemon juice (optional)
  15. Take Salt

It's straight-forward and quick to make. #noodlesoup #chickennoodlesoup #quickandeasyrecipe This recipe uses up the surplus meat from our chicken carcass, essentially this is using top notch. Once you try my recipe, you will say This is quick chicken noodle soup recipe. Good chicken noodle soup takes hours to make. It begins with a whole bird and ends with a tired housewife.

Instructions to make Quick Chicken Noodle Soup:
  1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
  2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
  3. Add the garlic and sauté for another 1 to 2 minutes.
  4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
  5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
  6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

I always enjoy having this soup on a colder day. I would recommend adding more broth and water. I usually end up adding more onions, carrots and celery too. Find more noodle soups on BBC Good Food. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.

So that’s going to wrap this up for this exceptional food quick chicken noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!