Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauteed chicken breasts with curry and sweet chili chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- Get 1 each boneless skinless chicken breast
- Take 1 tsp kosher salt
- Get 1 tsp curry powder
- Make ready 1 tsp sweet chili chutney
- Take 1 tbsp olive oil
Instructions to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- preheat skillet on medium heat, add oil
- while skillet is warming, rub each chicken breast being cooked with salt
- when the skillet is ready, add the chicken breast
- sprinkle each breast with 1 tsp of curry powder
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
- when the chicken is done remove from heat and plate, carefully cover with chutney
So that’s going to wrap this up for this special food sauteed chicken breasts with curry and sweet chili chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
