Prawn & Edamame Tofu Balls
Prawn & Edamame Tofu Balls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn & edamame tofu balls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Prawn & Edamame Tofu Balls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Prawn & Edamame Tofu Balls is something which I’ve loved my whole life.

In addition, they serve as nursery areas and habitats for commercially valuable shrimp and. Any of various shrimps, especially one that is large or inhabits fresh water. Prawn — Prawn, n. [OE. prane, of unknown origin; cf.

To get started with this particular recipe, we have to first prepare a few components. You can have prawn & edamame tofu balls using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawn & Edamame Tofu Balls:
  1. Make ready 500 g Tofu
  2. Get 1 teaspoon grated Ginger
  3. Get 1/2 teaspoon Salt
  4. Make ready 2 teaspoons Mirin
  5. Take 1 teaspoon Soy Sauce
  6. Make ready 1 Egg
  7. Get 2 tablespoons Potato Starch Flour
  8. Get 1/2 cup Edamame Beans removed from pods
  9. Get 10 Prawns (cooked or uncooked) *use less if large size *cut into 1cm pieces
  10. Take Oil to deep fry

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Steps to make Prawn & Edamame Tofu Balls:
  1. Break down and mash Tofu, add other ingredients and make it into paste texture.
  2. Add Edamame and Prawns and combine well. Divide the mixture and make flat balls.
  3. Heat deep frying Oil to around 180C and fry the tofu balls for 4 to 5 minutes or until nicely browned.

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