Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, squid & edamame patties. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Squid & Edamame Patties is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Squid & Edamame Patties is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have squid & edamame patties using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid & Edamame Patties:
- Get 250-300 g Squid *squid tubes are easiest to manage
- Prepare 250 g White-flesh Fish Fillet
- Prepare 1/2 cup Edamame Beans removed from pods
- Take Salt & Pepper
- Prepare Oil
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Steps to make Squid & Edamame Patties:
- Clean Squid and Fish Fillet, cut into small pieces and place them in a bowl of a food processor. Add a pinch of Salt and Pepper, and process until paste-like texture is achieved, but do not over process until too smooth.
- Transfer the mixture to a large bowl, add Edamame and combine well.
- Heat small mount Oil in a frying pan over a medium heat. Put some Oil on your hands so the mixture won’t stick, make 5cm size patties and cook on the frying pan until golden and cooked though.
- Serve with your favourite dipping sauces. I recommend ‘Sweet Chilli Sauce’, ‘Ponzu’, ‘Thai Dipping Sauce’ or ‘Garlic Soy Sauce’.
- For 'Dipping Sauce' recipes, see http://www.hirokoliston.com/dipping-sauce/
So that is going to wrap this up for this exceptional food squid & edamame patties recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
