Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, edamame & cheese pain rustique. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Эдамамэ — варёные в воде или на пару́ прямо в стручках незрелые соевые бобы, популярная закуска японской кухни к пиву и прочим западным спиртным напиткам. Edamame beans are whole, immature soybeans, sometimes referred to as vegetable-type soybeans. They are green and differ in color from regular soybeans, which are typically light brown, tan or beige.
Edamame & Cheese Pain Rustique is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Edamame & Cheese Pain Rustique is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook edamame & cheese pain rustique using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Edamame & Cheese Pain Rustique:
- Prepare 200 grams All-purpose flour
- Take 1 (or a half-and-half mixture of strong bread flour and cake flour)
- Make ready 4 grams Salt
- Make ready 2 grams Dry yeast
- Make ready 1 grams Malt powder (optional)
- Take 160 ml Water
- Take Filling:
- Make ready 50 grams Edamame
- Prepare 50 grams Processed cheese
- Prepare 1 dash Black pepper
They are usually sold still in the pod and are enjoyed as a snack or in vegetarian What Is Edamame? Edamame, or immature soybean, is one of the most popular ingredients in Japanese cuisine. For more information about edamame and its possible effects, continue reading this article. Edamame are edible young soybeans that are harvested and picked before they have Long been consumed in Japan since the ancient times, edamame is now considered a. Источники.
Instructions to make Edamame & Cheese Pain Rustique:
- Boil the edamame in salted water. Remove the beans from the pods and weigh out 50 g. Cut the cheese into 8 mm cubes.
- Place the flour, salt, yeast, and malt powder into a bowl.
- Pour in the water and use a rubber spatula to combine.
- Once the powder is incorporated and the dough forms a ball, cover with plastic wrap and let sit for 20 minutes at room temperature. (This is the autolyse method)
- Fold the sides of the rested dough into the center and use a rubber spatula to punch it down several times.
- Repeat this process (rest 20 minutes, punch several times) twice for a total of 3 times. Form a neat round ball and let it rise.
- Once it has doubled in volume, it is done rising.
- Place onto a floured surface with the seam side facing up. Form into a square. Skip the rest time and move right on to folding in the ingredients.
- Leaving 1/3 of the dough free, place the edamame and cheese on the dough. Sprinkle with black pepper to taste.
- Fold over 1/3 of the dough toward the center and then fold over the opposite 1/3.
- Leave 1/3 of the dough on the left side free and place the remaining edamame and pieces of cheese on the right side. Sprinkle with black pepper.
- Fold into thirds starting with the left side.
- Tightly seal the seams, then flip it over. Let it sit for 10-20 minutes.
- Use a knife or bench scraper to divide the dough into 8 portions. They don't have to be neat or equal, just randomly cut them. Let rise a second time for 20-40 minutes.
- Preheat the oven to a high temperature (250-300°C) with the baking tray inside.
- After the dough has risen, use a tea strainer to coat with flour. Use a razor or knife to slash the tops in a cross pattern.
- Place the dough into the oven and mist with water. Shut the oven door right away. Bake for 15-20 minutes at 250°C.
- When freshly baked, the outsides are crunchy and the insides are moist and springy. The cheese is gooey and amazing.
Edamame are more than just a snack – they make a Edamame-Spinach Scramble. Health benefits of edamame include a stronger immune system, improved bone health, boosted cardiovascular health, weight management, and a healthy digestive system. Edamame beans are one of our favorite healthy snacks. While they're known to be served in Japanese restaurants, check out our quick, easy Chinese edamame recipe. See more ideas about Edamame, Healthy recipes, Recipes.
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