Summer Dessert Edamame Milk Kanten
Summer Dessert Edamame Milk Kanten

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, summer dessert edamame milk kanten. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Summer Dessert Edamame Milk Kanten is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Summer Dessert Edamame Milk Kanten is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook summer dessert edamame milk kanten using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summer Dessert Edamame Milk Kanten:
  1. Prepare 250 grams Edamame
  2. Make ready 10 grams Kanten
  3. Take 200 ml ■Milk
  4. Prepare 600 ml ■Water
  5. Take 150 grams ■Sugar
  6. Take 1 pinch ■Salt
Steps to make Summer Dessert Edamame Milk Kanten:
  1. The kanten container I used. With water it holds 800 ml.
  2. Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in.
  3. Place the Decorative edamame in the container.
  4. Add the Main edamame and the ■ ingredients to a blender and mix well.
  5. Add Step 4 to a pot, then add the kanten and dissolve.
  6. Pour into the container, then chill in the refrigerator and it's complete.
  7. Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer.
  8. Triple-Layered Version: making it was a bit difficult, but it was really delicious.

So that’s going to wrap it up with this special food summer dessert edamame milk kanten recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!