Edamame Jerky
Edamame Jerky

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, edamame jerky. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Edamame Jerky is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Edamame Jerky is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook edamame jerky using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Edamame Jerky:
  1. Prepare 1-2 handfuls Edamame (boiled or frozen)
  2. Get to taste Salt (optional)
Instructions to make Edamame Jerky:
  1. Boil the edamame as usual, or use frozen edamame.
  2. When making with shelled beans: Boil the beans and cool. Thaw the frozen ones and remove the beans from the shells. If they are unsalted, lightly sprinkle with salt.
  3. Place into a drying basket or colander and place in a sunny, breezy location to dry out. Once the beans become about 2/3 or 1/2 the original size, they're done! This takes 1-2 days.
  4. You can store them at room temperature in a jar or Ziploc baggie. But since they are not completely dried out, they can't keep for too long.
  5. When making with unshelled beans: Prepare them while they are still hot after boiling, or it's okay to leave them frozen. Salt them if not already salted.
  6. Place into a drying basket or colander without overlapping and leave them to dry. If they overlap, occasionally move them. Let the dry out until the color of the shells lightens and they are dried thoroughly! (2+ days)
  7. Place into a jar or Ziploc bag and store at room temperature. However, if they are not completely dried, they will not keep for a long time.
  8. Variation Fava Bean Jerky: Remove the beans from the shells and boil (or steam). Peel the skin and let them dry. They taste like summer!!

So that is going to wrap this up for this special food edamame jerky recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!