Crispy Skewered Pork Wraps with Edamame and Cheese
Crispy Skewered Pork Wraps with Edamame and Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy skewered pork wraps with edamame and cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Skewered Pork Wraps with Edamame and Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Crispy Skewered Pork Wraps with Edamame and Cheese is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy skewered pork wraps with edamame and cheese using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Skewered Pork Wraps with Edamame and Cheese:
  1. Prepare 5 slice Thinly sliced pork belly
  2. Take 1 Hanpen
  3. Make ready 30 grams Cream cheese
  4. Get 50 grams Edamame (frozen)
  5. Take 1 Katakuriko
  6. Take 1 dash Black pepper or salt & pepper
  7. Get 1 optional Yuzu pepper, lemon
Instructions to make Crispy Skewered Pork Wraps with Edamame and Cheese:
  1. Remove the edamame from the shells and dry off the excess moisture.
  2. Place the hanpen and cream cheese into a food processor and blend until smooth. Stir in the edamame from Step 1. Divide into 5 portions.
  3. Dust a sheet of plastic wrap with katakuriko. Roll out each portion from Step 5 into 6cm wide cylinders. Make 5 cylinders.
  4. Season the pork with black pepper or salt and pepper. Wrap the pork around Step 5 in a spiral design to completely cover the filling.
  5. Stick onto skewers and fry in a heated frying pan. Add oil as necessary and occasionally roll the skewers around. Once the pork has become crispy and completely cooked, they are done.
  6. Optionally garnish with yuzu pepper paste or lemon.

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