Simple! Delicious! How to Boil Edamame
Simple! Delicious! How to Boil Edamame

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, simple! delicious! how to boil edamame. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple! Delicious! How to Boil Edamame is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Simple! Delicious! How to Boil Edamame is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook simple! delicious! how to boil edamame using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple! Delicious! How to Boil Edamame:
  1. Get 400 grams Edamame
  2. Make ready 200 ml Water
  3. Take 1 Salt
Steps to make Simple! Delicious! How to Boil Edamame:
  1. Thoroughly wash the edamame, place into a sieve, and shake off the water. Put the edamame into a pot along with the water, and cover with a lid.
  2. Turn the heat on and cook on high for 5 minutes. Don't remove the lid. They will be steamed in this step. It's convenient to use a timer if you have one.
  3. Drain in a sieve after 5 minutes have passed. Don't run them under cold water. Sprinkle with salt, and the edamame's ready.
  4. The firmness of edamame after boiling seems to vary by the kind. Please try it out once at 5 minutes and check how long it needs.
  5. These are great if you remove the thin skins! Takuchan's recipe. Edamame is very delicious. - - https://cookpad.com/us/recipes/169185-goes-great-with-beer-curry-flavored-fried-edamame

So that’s going to wrap this up for this special food simple! delicious! how to boil edamame recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!