Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic edamame - great when drinking. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Edamame - Great When Drinking is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlic Edamame - Great When Drinking is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook garlic edamame - great when drinking using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Edamame - Great When Drinking:
- Take 1 Edamame
- Make ready 1 Finely chopped garlic
- Take 2 pinch Minced chili pepper
- Prepare 1 dash Olive oil
- Make ready 1 Soy sauce
- Make ready 2 pinch Salt
Steps to make Garlic Edamame - Great When Drinking:
- These are fresh edamame.
- And the minced garlic.
- Here's the minced chili pepper.
- Add two pinches of salt to the edamame and boil. After boiling, drain in a strainer.
- Add the olive oil to a frying pan and cook the garlic and chili pepper on medium heat. Be careful not to burn the garlic.
- Add the edamame and cook while mixing.
- Mix in the soy sauce.
- Transfer to a serving plate and it's complete. Don't forget your ice cold beer.
So that is going to wrap this up for this exceptional food garlic edamame - great when drinking recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
