Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cold edamame soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cold Edamame Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cold Edamame Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cold edamame soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cold Edamame Soup:
- Make ready 200 grams Edamame (frozen)
- Get 1/2 Onion (thinly sliced)
- Prepare 1 tbsp White flour
- Prepare 10 grams Butter
- Make ready 300 ml Water
- Take 1 Soup stock cube
- Take 300 ml Milk
- Prepare 50 ml Heavy cream
- Get 1 Salt, black pepper
- Prepare 1 Bay leaf
Steps to make Cold Edamame Soup:
- Prepare your ingredients.
- Melt the butter in a heavy pot and cook the onions. Once they've wilted, add the flour and mix well.
- Add the water a little at a time, mixing each time. Add the soup stock.
- Add the edamame and simmer on medium heat until softened.
- Once the edamame has softened, transfer to a blender and puree into a paste.
- Transfer the puree to the pot. Pour the milk into the blender, cleaning off the sides of the container with the milk.
- Heat again. Add the bay leaf and heavy cream, and flavor with salt and pepper. Cool in the refrigerator until well chilled.
- Pout into your serving dish, and garnish with heavy cream (not listed).
So that’s going to wrap it up with this special food cold edamame soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
