Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy edamame potato fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fluffy Edamame Potato Fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fluffy Edamame Potato Fry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fluffy edamame potato fry using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Edamame Potato Fry:
- Make ready 200 ml Edamame (net weight)
- Make ready 3 large Potatoes
- Prepare 100 ml Cake flour
- Prepare 1 Salt and pepper
Instructions to make Fluffy Edamame Potato Fry:
- These are all the materials you need. Remove the edamame from their pods and measure. Approximate measurements are fine for all of the ingredients.
- Grate the potatoes and mix everything together (if you're lazy like me, you can just mix everything together in a Tupperware container as you grate).
- Use a spoon to mix it.
- Fill a frying pan with a generous amount of oil and use two spoons to scoop out rounded balls of the batter into the pan. Cover with a lid and cook over low-medium heat until both sides have browned.
- Remove the lid, and if they're nice and crispy, they're finished. Serve with mayonnaise or ketchup, to taste.
So that is going to wrap this up with this special food fluffy edamame potato fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
