Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, colorful rice balls with edamame and red shiso. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Colorful Rice Balls with Edamame and Red Shiso is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Colorful Rice Balls with Edamame and Red Shiso is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have colorful rice balls with edamame and red shiso using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Rice Balls with Edamame and Red Shiso:
- Prepare 1 bag Edamame
- Prepare 1 tbsp Seasoning with red shiso leaves (yukari, etc.)
- Make ready 700 grams Cooked rice
Instructions to make Colorful Rice Balls with Edamame and Red Shiso:
- Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them - - - https://cookpad.com/us/recipes/149522-how-to-deliciously-boil-edamame
- Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls.
So that’s going to wrap this up with this special food colorful rice balls with edamame and red shiso recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
