Fava Bean Paste (or Edamame)
Fava Bean Paste (or Edamame)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fava bean paste (or edamame). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fava beans, or broad beans, are great fried, steamed or even raw. Ful beans, broad beans, or fava beans, the name depends on your region, pureed into a delicious and hearty soup that is vegan to boot. Dried fava beans soaked then cooked on low overnight so you wake up to a heavenly filling breakfast.

Fava Bean Paste (or Edamame) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fava Bean Paste (or Edamame) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fava bean paste (or edamame) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fava Bean Paste (or Edamame):
  1. Get 120 grams Fava beans or edamame (boiled, de-skinned)
  2. Prepare 50 grams Sugar
  3. Make ready 1 pinch Salt

Favas are an important part of Sichuan Chinese cuisine, forming the base of a chile bean paste called doubanjiang. Whole roasted fava beans: Toss clean whole fava pods with olive oil, salt and pepper. Put the roasted pods in a shallow bowl, and sprinkle with your finest sea salt. Serve to guests a la edamame.

Steps to make Fava Bean Paste (or Edamame):
  1. Remove the skins from the fava beans and boil in boiling salt water (salt not listed) for 4-5 minutes.
  2. Once they've boiled, remove the thin skin layer, and either strain or mash with a fork. It's a bit difficult, but give it your all.
  3. Add Step 2 to a small pot. Add the sugar and heat. Evaporate the moisture, but cook to your desired stiffness. Add the salt mid-way.
  4. And it's complete.
  5. I made flat bean paste bread. It was really good.
  6. This is also delicious made from edamame.

Fava Bean, Herb, and Pomegranate Fattoush. Fava beans add protein a dash of color to this take on the Levantine bread salad. Garlic and Dill Fava Bean Salad (Bagula). Cumin and lemon bring a smoky and tart savoriness to this classic Egyptian bean dish. Edamame, also popular as green vegetable soybeans or mangetout, are raw, young, immature beans in the pod of a soybean plant.

So that is going to wrap it up with this exceptional food fava bean paste (or edamame) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!