Deep-fried Edamame, Bacon, and Tofu
Deep-fried Edamame, Bacon, and Tofu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried edamame, bacon, and tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep-fried Edamame, Bacon, and Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Deep-fried Edamame, Bacon, and Tofu is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook deep-fried edamame, bacon, and tofu using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Edamame, Bacon, and Tofu:
  1. Get 300 grams Tofu
  2. Make ready 100 grams Edamame (frozen)
  3. Make ready 100 grams Bacon
  4. Take 50 grams Imitation crab sticks
  5. Make ready 1 Egg
  6. Get 4 tbsp Kakakuriko (or flour)
Steps to make Deep-fried Edamame, Bacon, and Tofu:
  1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.
  2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.
  3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.
  4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.
  5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.

So that’s going to wrap this up with this special food deep-fried edamame, bacon, and tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!