Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, edamame nuggets for kid's bentos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Edamame Nuggets for Kid's Bentos is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Edamame Nuggets for Kid's Bentos is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook edamame nuggets for kid's bentos using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Edamame Nuggets for Kid's Bentos:
- Prepare 100 grams Ground chicken thigh
- Prepare 50 grams Silken tofu
- Take 20 grams Edamame (frozen is fine)
- Get 1/4 tsp Salt
- Get 1 Oil for deep frying
Steps to make Edamame Nuggets for Kid's Bentos:
- Remove the edamame from their shells and remove the thin inner skin. Drain the moisture from the tofu with a paper towel. Combine the ground meat, tofu, and salt in a bowl and mix well.
- Add the edamame to the bowl from Step 1 and mix.
- Scoop out 6-7 portions with a spoon. Form them into balls to fry neatly.
- Deep-fry in 160°C oil. They will fall apart if you touch them right after placing them in the oil, so leave them alone for about 1 minute. After about 1 minute, you can gently tidy up the shape.
- While turning them around in the oil, deep-fry until every side is golden brown.
- They're done. If deep-frying in the morning is too much work, you can deep-fry them beforehand, let them cool completely, and then store them in the freezer. Keep them in a freezer-type storage bag and stock them in the freezer.
- I cut them in half and pack them in the bento box for my first-year kindergartener.
So that’s going to wrap this up for this special food edamame nuggets for kid's bentos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!