Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, edamame rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Edamame Rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Edamame Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook edamame rice using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Edamame Rice:
- Prepare 700 grams White rice
- Take 700 grams Dashi stock
- Make ready 2 tsp Salt
- Get 1 tbsp Soy sauce
- Make ready 2 tbsp Sake
- Get 200 ml Edamame (boiled and removed from the pods)
- Get 1 pack and the instructed amount of water Packed mixed grains and water
Steps to make Edamame Rice:
- Take the boiled edamame out of the pods and sprinkle them with a little salt (unlisted).
- Mix the condiments into the dashi stock, and add your usual amount of water into the rice. If you're using a rice cooker, cook the rice as is.
- When using an earthenware pot, cook over high heat until it comes to a boil. Turn the heat to lowest and cook for 6 more minutes. Turn the heat off and steam for 15 minutes.
- Regardless as to whether you are using a rice cooker or an earthenware pot, scatter the beans from Step 1 on the rice when steaming so that you can steam the two together. Mix to finish, and enjoy!
So that’s going to wrap this up for this exceptional food edamame rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
