Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlicky herb baked chicken thighs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlicky Herb Baked Chicken Thighs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Garlicky Herb Baked Chicken Thighs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Make ready 1 large pack bone in, skin on chicken thighs
- Get 2 onions, sliced
- Take 1 pack baby carrots
- Take 1 chicken bouillon cube
- Take 1 cup water
- Make ready 1/2 cup white wine
- Prepare 15 cloves garlic, minced
- Take 1/2 teaspoon Rosemary leaves
- Take 1/2 teaspoon Basil leaves
- Prepare 1/8 teaspoon black pepper
Steps to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
So that’s going to wrap this up for this exceptional food garlicky herb baked chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!