[Farmhouse Recipe] A Delicious Way to Boil Edamame
[Farmhouse Recipe] A Delicious Way to Boil Edamame

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] a delicious way to boil edamame. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] A Delicious Way to Boil Edamame is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. [Farmhouse Recipe] A Delicious Way to Boil Edamame is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] a delicious way to boil edamame using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] A Delicious Way to Boil Edamame:
  1. Prepare 300 grams Edamame
  2. Make ready 40 grams Salt
  3. Prepare 1 liter Water
Steps to make [Farmhouse Recipe] A Delicious Way to Boil Edamame:
  1. Lightly wash the edamame, then snip both ends with kitchen scissors.
  2. Sprinkle 1/3 of the 40 g of salt onto the edamame, massage with both hands, and remove the bristly hairs.
  3. Bring 1 liter of water to a boil and add the remaining salt. Add the edamame from Step 2 (the edamame should have some salt).
  4. When it comes to a boil again, boil until the edamame is still just a bit hard (about 4 minutes). Throw out the hot water, drain, and chill in a sieve. Eat one to check.
  5. If it cools immediately, it will retain its vibrant color, so if you can, use a hand fan to cool it down. And it's done!

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