Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, large pan-fried edamame patties. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Large Pan-Fried Edamame Patties is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Large Pan-Fried Edamame Patties is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have large pan-fried edamame patties using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Large Pan-Fried Edamame Patties:
- Make ready 500 grams with pods Edamame (frozen)
- Prepare 1 tbsp Sesame oil
- Get 1 Egg
- Get 1 tbsp White flour
- Prepare 1 dash Salt and pepper
- Take 2 tbsp Mayonnaise
- Take 1 dash Wasabi
Instructions to make Large Pan-Fried Edamame Patties:
- Thaw the edamame and remove from the pods. Mash with a masher. Also remove the thin membrane around the beans.
- Combine Step 1 with the sesame oil, egg, flour, salt, and pepper. Divide into 4 portions.
- Heat sesame oil in a frying pan. Use a spoon to scoop out Step 2 and form the rounded shape. Lightly pan-fry both sides until browned.
- Combine the wasabi and the mayonnaise to use a sauce for Step 3.
So that’s going to wrap this up with this special food large pan-fried edamame patties recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
