Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shimeji mushroom and edamame seasoned rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shimeji Mushroom and Edamame Seasoned Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shimeji Mushroom and Edamame Seasoned Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shimeji mushroom and edamame seasoned rice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shimeji Mushroom and Edamame Seasoned Rice:
- Make ready 540 ml White rice
- Get 1 pack Shimeji mushrooms
- Make ready 50 grams Frozen edamame
- Prepare 1 tbsp ●Soy sauce
- Make ready 1 tsp ●Salt
- Take 2 tbsp ●Sake
- Take 1 Japanese dashi stock
Steps to make Shimeji Mushroom and Edamame Seasoned Rice:
- Remove the base from the shimeji mushrooms and tear into pieces. Remove the edamame from the shells.
- Wash the rice and put into the rice cooker. Add the ● ingredients and fill with water until the appropriate serving line. Place the shimeji mushrooms on top and start cooking.
- Once cooked, add in the edamame and combine.
- It's also delicious with aburaage.
So that’s going to wrap it up for this exceptional food shimeji mushroom and edamame seasoned rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
