Easy Shimeji Mushroom & Edamame Sticky Rice
Easy Shimeji Mushroom & Edamame Sticky Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy shimeji mushroom & edamame sticky rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Shimeji Mushroom & Edamame Sticky Rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Shimeji Mushroom & Edamame Sticky Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy shimeji mushroom & edamame sticky rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Shimeji Mushroom & Edamame Sticky Rice:
  1. Get 360 ml Mochi rice
  2. Make ready 1/2 pack Shimeji mushrooms
  3. Prepare 1 Aburaage
  4. Prepare 1 shelled, 50 grams Frozen edamame
  5. Get 1 enough to fill to the appropriate line in the rice cooker Water
  6. Take 2 tsp Dashi stock granules
  7. Make ready 1 tbsp Sake
  8. Get 1 tbsp Soy sauce
  9. Get 1/2 tsp Salt
Steps to make Easy Shimeji Mushroom & Edamame Sticky Rice:
  1. 30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices.
  2. Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain.
  3. Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice 'okowa'), and stir well.
  4. Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in.
  5. Edamame Rice with Shio-Koji. - - https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji
  6. Chestnut Rice. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice
  7. Sweet Potato Rice.
  8. 5 Ingredient Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice

So that’s going to wrap it up with this exceptional food easy shimeji mushroom & edamame sticky rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!