Roasted Chicken Thighs with Broccoli 🥦
Roasted Chicken Thighs with Broccoli 🥦

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted chicken thighs with broccoli 🥦. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Chicken Thighs with Broccoli 🥦 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Chicken Thighs with Broccoli 🥦 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:
  1. Get 10 cloves minced garlic
  2. Get 1/8 teaspoon ground ginger
  3. Take 1/8 teaspoon crushed red pepper
  4. Prepare 1/8 teaspoon black pepper
  5. Make ready 1 can (14.5 ounce) reduced sodium chicken broth
  6. Take 2 tablespoons teriyaki sauce
  7. Prepare 1 tablespoon soy sauce
  8. Make ready 4 tablespoons honey
  9. Make ready 1 large pack chicken thighs (skin on, bone in)
  10. Take 1 large pack frozen broccoli florets
  11. Take Parsley flakes
  12. Get Garlic powder
Instructions to make Roasted Chicken Thighs with Broccoli 🥦:
  1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
  2. Rinse and pat dry your chicken thighs and place into a large baking dish….
  3. Place frozen broccoli florets into baking pan with chicken thighs……
  4. Sprinkle all with parsley flakes and garlic powder….
  5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
  6. Cover and bake at 400 degrees for 1 hour…..
  7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
  8. Serve with white rice and enjoy 😉!!!

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