Okra and Edamame with Rock Salt
Okra and Edamame with Rock Salt

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okra and edamame with rock salt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okra and Edamame with Rock Salt is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Okra and Edamame with Rock Salt is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have okra and edamame with rock salt using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okra and Edamame with Rock Salt:
  1. Get 1 bag Okra
  2. Make ready 50 grams Frozen or fresh edamame
  3. Make ready 1 dash or 1/2 teaspoon Rock salt or shio-koji
Steps to make Okra and Edamame with Rock Salt:
  1. Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces.
  2. Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt.
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So that’s going to wrap it up for this exceptional food okra and edamame with rock salt recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!