Chilled Pasta with Scallops & Edamame
Chilled Pasta with Scallops & Edamame

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilled pasta with scallops & edamame. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chilled Pasta with Scallops & Edamame is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chilled Pasta with Scallops & Edamame is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chilled pasta with scallops & edamame using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilled Pasta with Scallops & Edamame:
  1. Get 350 grams Spaghetti
  2. Take 2 Tomatoes
  3. Make ready 8 Scallop meat
  4. Take 250 grams Frozen edamame
  5. Get 1 tsp Salt
  6. Prepare 1 Pepper
  7. Get 1 clove Garlic (finely chopped)
  8. Make ready 5 tbsp Olive oil
  9. Get 1 tbsp Salt (for boiling the spaghetti)
  10. Get 2 tbsp Soy sauce
Steps to make Chilled Pasta with Scallops & Edamame:
  1. Chop the tomatoes into chunks and thinly slice the scallop meat vertically. Thaw the frozen edamame and extract the beans.
  2. Add the tomatoes, scallop meat and edamame into a bowl and mix with some salt, pepper, garlic and olive oil. Then leave to chill in the fridge.
  3. Boil plenty of water in a saucepan and add the salt. Boil the spaghetti for a little longer than instructed to do so by the packet. This is an important point.
  4. Chill the cooked spaghetti in some icy water and drain well. Once you've drained off the excess moisture, mix the pasta with the soy sauce.
  5. Put the spaghetti on a plate, top with the chilled ingredients in the fridge and serve!

So that’s going to wrap it up with this special food chilled pasta with scallops & edamame recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!