Clam and Edamame Mixed Rice
Clam and Edamame Mixed Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clam and edamame mixed rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Clam and Edamame Mixed Rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Clam and Edamame Mixed Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook clam and edamame mixed rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Clam and Edamame Mixed Rice:
  1. Get 700 grams White rice
  2. Take 300 grams Manila clams
  3. Prepare 3 tbsp ※Sake (for seasoning the clams)
  4. Prepare 1 tsp ※Sugar (for seasoning the clams)
  5. Take 1 1/2 tbsp ※Soy sauce (for seasoning the clams)
  6. Make ready 80 grams Frozen edamame (in pods)
  7. Get 30 grams Ginger
  8. Make ready 1 Aburaage
  9. Prepare 1 tsp ○Sugar
  10. Get 1 tsp ○Soy sauce
  11. Prepare 4 Green onions (for garnish)
  12. Prepare 1 tsp Sesame oil (for finishing)
Steps to make Clam and Edamame Mixed Rice:
  1. Rinse the rice and drain in a sieve.
  2. Remove the sand from the clams and wash under running water, rubbing the shells together. Strain well through a sieve.
  3. Put the clams and ※ in a pot, cover with a lid, and heat over medium. Once they have opened, turn off the heat and remove the meat from the shells. Set the boiling liquid aside.
  4. Peel and finely chop the ginger. Put the aburaage through hot water to remove the surface oil, then cut into 1 cm pieces.
  5. Chop the green onions, defrost the edamame under running water, and remove the edamame from their pods.
  6. Put the rice and the ingredients marked ○ into the rice pot, then add the boiling liquid from Step 3 until the 2 cup water line. Add the ginger and mix well from the bottom up. Top with the aburaage, then start the rice cooker.
  7. Once the rice has cooked, add the clam meat, green onions and edamame from Step 5, and sesame oil. Mix it all up. Replace the lid and steam for an additional 5 minutes to finish.

So that’s going to wrap this up for this special food clam and edamame mixed rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!