Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, edamame garlic. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Edamame Garlic is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Edamame Garlic is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook edamame garlic using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Edamame Garlic:
- Prepare 1 bag Frozen edamame (in the pods)
- Make ready 1 tbsp Sweet chilli sauce
- Prepare 1 Garlic
- Prepare 1 Sesame oil (to saute the garlic)
- Get 1 Salt
Steps to make Edamame Garlic:
- Chop the garlic and saute in sesame oil until fragrant. Remove from the heat and let cool. If you're short on time, you could use raw garlic.
- Boil the edamame in salted water. If using frozen edamame, follow the directions on the package. I boiled for about 5 minutes.
- When they are done boiling, cool the edamame in ice water.
- Toss with the sweet chili sauce.
- Add the aromatic sauteed garlic and mix. Adjust the sweetness and saltiness while checking on the taste. It should be rather salty.
- The "Edamame Garlic" is ready!
So that’s going to wrap this up for this exceptional food edamame garlic recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
