Pink-tinged Fermented Krill Edamame Rice
Pink-tinged Fermented Krill Edamame Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pink-tinged fermented krill edamame rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pink-tinged Fermented Krill Edamame Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pink-tinged Fermented Krill Edamame Rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pink-tinged fermented krill edamame rice using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pink-tinged Fermented Krill Edamame Rice:
  1. Get 700 grams White rice
  2. Get 1 bit more than 1 tablespoon Fermented Krill
  3. Get 1 tbsp Sake
  4. Make ready 1 Kombu for dashi stock
  5. Prepare 80 grams Edamame (frozen is fine)
Steps to make Pink-tinged Fermented Krill Edamame Rice:
  1. You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen.
  2. Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods.
  3. Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally.
  4. After the rice has cooked, mix in the edamame from Step 2, and it's done.
  5. "Stir-fried Potatoes with Fermented Krill" - - https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry
  6. "Kkakdugi" made with fermented krill - - https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi
  7. "Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill
  8. "Pasta Aglio e Olio with nanohana and fermented krill". - - https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill

So that is going to wrap this up with this exceptional food pink-tinged fermented krill edamame rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!