Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, char siew honey glazed bbq pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Char Siew Honey Glazed BBQ Pork is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Char Siew Honey Glazed BBQ Pork is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Make ready Pork Butt / Neck / Belly
  2. Prepare Marinade Glaze Sauce
  3. Make ready Hoisin sauce
  4. Make ready oyster sauce
  5. Take soy sauce
  6. Prepare dark soy sauce
  7. Get fermented red beancurd
  8. Get tomato ketchup
  9. Make ready honey / maltose
  10. Get brown sugar
  11. Get five spice powder
  12. Make ready pepper
  13. Take sesame oil
  14. Make ready Shaoxing wine
  15. Take water
  16. Take Cornstarch solution
  17. Get Minced garlic
  18. Prepare Spring onion
  19. Make ready Zip lock
Instructions to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

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