Chilled Pasta with Edamame Cream (Double Cream Free)
Chilled Pasta with Edamame Cream (Double Cream Free)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilled pasta with edamame cream (double cream free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chilled Pasta with Edamame Cream (Double Cream Free) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chilled Pasta with Edamame Cream (Double Cream Free) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilled pasta with edamame cream (double cream free) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilled Pasta with Edamame Cream (Double Cream Free):
  1. Prepare 200 grams + 1 bunch for garnish Frozen edamame
  2. Get 1/3 block Silken tofu
  3. Make ready 100 ml Soy milk
  4. Take 2 tbsp Powdered cheese or cream cheese (none, if you are vegan)
  5. Take 1 dash Grated garlic
  6. Prepare 2 tbsp Olive oil
  7. Get 1/2 tsp Salt
  8. Make ready 1 Black pepper
  9. Prepare 2 portions ore more Spaghetti
Instructions to make Chilled Pasta with Edamame Cream (Double Cream Free):
  1. [For the pasta sauce] Pod the edamame beans and blitz with all the other ingredients (except for the pasta) in a mixer to make a smooth cream sauce.
  2. Transfer the mixture into a bowl. If the sauce is too stiff, dilute with soy milk. (The texture should be like thick double cream). Chill in the fridge.
  3. [Cook the pasta] Bring the water to the boil and add 1 tablespoon or more salt. When you taste the water, it should be salty.
  4. Cook the pasta following the instructions on the package. Drain in a colander and rinse with running water. After cooling, transfer the pasta into a bowl of ice water and chill well.
  5. Drain the pasta well. Pat dry with kitchen paper for best results! (Otherwise your pasta will be watery.)
  6. MIx the pasta with the chilled sauce. Transfer to a serving dish and garnish with the reserved edamame beans. Drizzle with olive oil (not listed in the ingredients) and serve!
  7. I put prosciutto on top. Sliced almond or dried shrimps are also nice for topping.

So that is going to wrap it up with this exceptional food chilled pasta with edamame cream (double cream free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!