Orange Mousse & Orange Jelly
Orange Mousse & Orange Jelly

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange mousse & orange jelly. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Get Orange Cream Mousse at Target™ Today. Mix in orange juice and orange peel. Slowly whisk the egg mixture into the hot milk.

Orange Mousse & Orange Jelly is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Orange Mousse & Orange Jelly is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have orange mousse & orange jelly using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Orange Mousse & Orange Jelly:
  1. Make ready Orange Mousse
  2. Make ready 140 g (4.9 oz) orange juice with pulp
  3. Make ready 3 Tbsp granulated sugar
  4. Make ready 5 g (1 and 2/3 tsp) powdered gelatin
  5. Get 3 Tbsp water (for gelatin)
  6. Take 135 g (4/7 us cup) heavy cream
  7. Get Orange Jelly
  8. Take 150 g (5.3 oz) orange juice with pulp
  9. Make ready 2 Tbsp granulated sugar
  10. Make ready 3 g (1 tsp) powdered gelatin
  11. Take 1 Tbsp water (for gelatin)
  12. Get 1/3 tsp rum
  13. Take Jelly for Topping
  14. Make ready 4 g (1 and 1/3 tsp) powdered gelatin
  15. Get 2 Tbsp water (for gelatin)
  16. Make ready 3.5 Tbsp water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar
  17. Get 3 Tbsp water + 1 Tbsp maple syrup

But, what makes this recipe a real topper is the way the vibrant orange sauce contrasts and complements the pleasant white chocolate and soothing whipped cream. Orange squash is better suited for this recipe than fresh orange juice, as it totally voids the risk of bitterness. This dark chocolate orange mousse is velvety smooth, with a hint of orange for all you Jaffa lovers out there. A really simple recipe, easy to double and no need to melt the chocolate over simmering water.

Instructions to make Orange Mousse & Orange Jelly:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY
  2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness.
  3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
  4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring.
  5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk.
  6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set.
  7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
  8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass.
  9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
  10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container.
  11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too.
  12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
  13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!

If you aren't a fan of orange - just leave it out - it will still taste divine. Stir in yogurt, sugar, liqueur (if using) and orange rind. Spoon into individual dishes or stemmed glasses. Orange Chocolate Mousse This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal.

So that’s going to wrap this up for this exceptional food orange mousse & orange jelly recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!