Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, macau style egg tarts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Macau Style Egg Tarts is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Macau Style Egg Tarts is something that I’ve loved my entire life.
This is a delicious recipe for the Macau Po Egg Tart, a famous Portuguese style egg tart pastry from Macau. These egg tarts come from the original Portuguese Pastéis de Nata recipe and are quite similar, with a twist. They are unbelievably delicious and sweet with a great crispy texture on top.
To get started with this particular recipe, we have to prepare a few components. You can have macau style egg tarts using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Macau Style Egg Tarts:
- Get Puff Shell
- Get 1 Sheet Frozen puff pastry
- Take 12 Pcs Aluminium Foil Shells
- Prepare Fillings
- Get 2 Pcs Egg
- Take 70 g White Sugar
- Take 140 ml Hot Water
- Get 110 ml Evaporated Milk
- Make ready 1/8 Tsp Salt
We highly recommend these egg tarts to be enjoyed warm. These popular Portuguese style egg tarts are sweet, crisp and have a flaky crust. I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are some subtle differences. Portuguese Custard Tarts (pasteis de nata or pastel de nata) are sweeter, less eggy, and sometimes dusted with cinnamon.
Steps to make Macau Style Egg Tarts:
- Preheat the oven to 250°C (482°F)
- Roll the puff pastry evenly and thinly. Use a round cookies cutter, cut out 12 circular discs to fit in the aluminium foil shells. Gently use fingers to adjust the shape to of the pastries, ensure it fits well. Do not stretch the pastries.
- Cover the puff pastries with parchment paper. Put pie weights on the pastries and bake for 10 minutes at the middle deck.
- In a measuring cup, mix hot water (boiled) with salt and white sugar. Stir it until all the sugar and salt are dissolved.
- Add evaporated milk in the mixture, mix and combine.
- In a small bowl, crack two eggs and beat the eggs until they are mixed well.
- Pour the egg mixture into the water-milk mixture gradually, stir at the same time to ensure they are well combined.
- Prepare another measuring cup and put a sieve on top of it. Pour the mixture into the new measuring cup through the sieve to remove any unmixed eggs or egg shells.
- Pour the egg mixture evenly into 12 egg tart puff shell (around 90% full, 32 ml each)
- Put the tarts into the preheated oven at the middle deck and bake for 20 mins.
- After 20 mins, when the egg custards started to expand and rise, put the baking tray at the top deck to bake for another 10 mins to give the tarts a caramelized surface.
- Enjoy the flaky, delicious Macau Egg Tart!
Egg tart is the short name of egg custard tart. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. I can enjoy homemade perfect egg tart at home. On a lightly floured surface, trim the ends of the dough to make sure they're even, then cut the log into thirty ½-inch slices.
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