Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pecan pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Pecan Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pecan Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pecan pie using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pecan Pie:
- Take 1 cup Karo Light Corn Syrup
- Get 3 Eggs
- Get 1 cup Sugar
- Get 2 tbsp Butter, melted
- Make ready 1 tsp Vanilla Extract
- Prepare 1 1/2 cup Pecans
- Take 1 unbaked 9 inch deep dish pie crust
LOL This pie is one of the easier pies that I've made. Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay. It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving. Pecan pie itself, though, is a more recent invention.
Instructions to make Pecan Pie:
- Preheat oven to 350°
- Stir the first 5 ingredients, thoroughly.
- Mix in the pecans
- Pour into pie crust
- Bake on center rack of oven for 60-70 minutes.
- If over-browning, cover edges with foil.
- Cool on cookie rack for 2 hours.
Put a piece of parchment paper or foil over the pie shell and fill with. This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe. Give it a try and you'll see why it's our family's favorite pecan pie recipe!
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