Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian carrot pudding : gajar halva. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Carrot Pudding : Gajar Halva is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Indian Carrot Pudding : Gajar Halva is something that I have loved my entire life. They are nice and they look fantastic.
Add the carrots, milk and water to the pot. Open the valve to quick release any remaining pressure. Gajar Halva (Carrot Pudding - an Indian Dessert) Recipe by - Carla - This is my favorite dessert to make when cooking Indian food.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indian carrot pudding : gajar halva using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian Carrot Pudding : Gajar Halva:
- Take 6 carrots, grated
- Get 4 cups liquid milk
- Get 1 cup sugar
- Take 5/16 cup raisins
- Get 1/4 cup butter
- Prepare 1/2 teaspoon ground cardamom, ground
- Take 1/4 teaspoon salt
- Take 1/4 cup pistachios, crushed, or silvered almonds
This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. Grated carrot is cooked in milk with sugar, cardamom, and raisins, and sprinkled with dry fruits. It is enjoyed both as a hot as well as a cold dessert! This gajar halwa recipe is without khoya or condensed milk.
Instructions to make Indian Carrot Pudding : Gajar Halva:
- Pour the milk in a saucepan, add in the carrots and cook over medium heat.
- When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while.
- Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken.
- Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds.
- Serve warm.
Gajar ka Halwa, also known as carrot halwa or Gajrela is Indian dessert or sweet which is a winter delicacy. Gajar Halwa is made with juicy red carrots, milk sugar and a lot of dry fruits and nuts. The recipe is simple and super easy though it requires a lot of patience because of slow cooking. Packed with nuts, raisins, and infused with cardamom, this sweet Indian Carrot Dessert (Gajar Ka Halwa) is made from a combination of milk, sugar, ghee, and carrots. It resembles pudding and has a unique texture and taste.
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