Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Cobbler is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Apple Cobbler is something that I’ve loved my entire life.
Apple cobbler is a classic apple dessert with a sweet apple filling tucked underneath a sweet biscuit- or cake-like topping. Rumour has it that cobblers got their name because their biscuit topping resembles a cobblestone street. While its origin may be uncertain, what we do know is that cobbler can be traced all the way back to the American.
To get started with this recipe, we must prepare a few ingredients. You can cook apple cobbler using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Cobbler:
- Take Filling
- Make ready 3 apples
- Take 5 tbsp honey
- Get 1/2 tsp ground cinnamon
- Get 1 tbsp cornstarch dissolved in 3 tbsp water
- Take Juice from half lemon
- Make ready Pinch salt
- Prepare Crust
- Take 3-4 tbsp honey
- Get 3/4 cup dry oat
- Take 1/4 cup all-purpose flour
- Make ready 1 tbsp corn starch
- Take 1 tsp sugar
- Take Cream
- Prepare 200 ml whipping cream
- Prepare 150 gr mascarpone
- Get 2 tbsp confectioner sugar
- Take 1/2 tsp vanilla paste
Toss to coat with everything so that the spices and sugar are well distributed throughout the apples. This old-fashioned Apple Cobbler is one of my FAVORITE fall desserts. It's made with fresh apples in a cinnamon sauce, with a delicious cake-like topping. We can't get enough of cobbler recipes at our house.
Instructions to make Apple Cobbler:
- Preheat the oven to 180 degrees Celsius
- Cut the apples evenly and wash with salted room temperature water
- Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish
- To make the crust, mix honey, oat, corn starch, and flour nicely
- Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm
- Cook in the oven for 25 minutes
- Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently
- Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy!
We enjoy peach cobbler and blueberry cobbler all year round, but when apple season comes, it's either homemade apple crisp, apple cobbler, or fresh apple cake; on repeat! Treasured by my family, this easy recipe for apple cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. —Rita Reifenstein, Evans City, Pennsylvania This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious.
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