Red Wine Braised Shortribs
Red Wine Braised Shortribs

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red wine braised shortribs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Stir in wine, then add short ribs with any accumulated juices.

Red Wine Braised Shortribs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Red Wine Braised Shortribs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red wine braised shortribs using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Shortribs:
  1. Prepare 8 beef short ribs
  2. Take to taste Salt and pepper
  3. Take 1/4 cup flour
  4. Prepare 1/4 inch think slice of pancetta diced
  5. Take 2 tablespoons olive oil
  6. Take 1 onion diced
  7. Make ready 3 carrots diced
  8. Get 2 shallots diced
  9. Take 2 cups red wine
  10. Make ready 2 cups beef broth
  11. Get 2 sprigs thyme
  12. Make ready 2 springs rosemary

Strain the sauce into a heatproof measuring cup and skim off the fat. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Use a good quality, dry red wine for this recipe, for example, a good Cabernet Sauvignon, along with fresh vegetables. Select good meaty short ribs on the bone for the best flavor.

Steps to make Red Wine Braised Shortribs:
  1. Salt and pepper ribs then dredge in flour
  2. Heath large Dutch oven over medium heat and cook pancetta until crispy
  3. Remove pancetta from Dutch oven
  4. Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven
  5. Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min.
  6. Add broth and salt and pepper to taste
  7. Submerge ribs in broth and add rosemary and thyme
  8. Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min.
  9. When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best)
  10. After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard
  11. Reheat ribs and serve over creamy polenta

Pat the ribs with a paper towel to remove any moisture. Red Wine-Braised Short Ribs: The Secret in the Sauce. Most of this recipe follows the same basic template for beef stews and braises: brown the meat and aromatic vegetables, add the braising liquid, cook gently until the meat is tender. What I had to figure out for this recipe were the essential details: how much wine and how much stock to. These Red Wine Braised Instant Pot Short Ribs are the perfect choice to impress your guests and convert them to Instant Pot-ism. 😉 No need to turn on your oven or slow cook the short ribs for hours to achieve this rich beefy melt-in-your-mouth heaven-on-earth.

So that is going to wrap it up with this exceptional food red wine braised shortribs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!