Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my cornbread muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Cornbread Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My Cornbread Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
Creamed corn blends into the batter more fully than corn kernels, which add texture along with flavor. Add an extra egg yolk or whole egg to your recipe. Oh my goodness, these are THE BEST cornbread muffins.
To begin with this recipe, we have to prepare a few components. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Cornbread Muffins:
- Take 1 box jiffy corn muffin mix
- Get 1/3 cup butter melted
- Take 1/3 cup brown sugar
- Make ready 2-3 tbsp honey
- Make ready 1 large egg
- Make ready 3/4 cup buttermilk
Cornbread muffins are the perfect choice to serve with bean dishes, chili, or greens. Here's the perfect recipe to make savory southern cornbread. These sweet mini muffins are easy to mix up fast, make a great breakfast, or are a perfect side dish for BBQ, holidays like Thanksgiving or with a big bowl of chili. Bake up a batch of mini cornbread muffins for your family, they are a favorite with mine and has been a recipe I have made and.
Steps to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
When you think of classic Southern side dishes, cornbread is sure to be near the top of the list! That moist, crumbly, slightly sweet bread is the ideal companion for a hot bowl of turkey chili or a classic Southern meal of pulled pork and fried okra. And in muffin form, they're even easier to grab for a perfectly portioned serving - essential for potlucks. For corn muffins to be moist, you must include ingredients that add moisture to the muffin. One easily accessible ingredient is canned cream corn.
So that is going to wrap it up for this special food my cornbread muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
