Slow Cooked Maple Porter Stew
Slow Cooked Maple Porter Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooked maple porter stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix well to combine (feel free to use your hands). Slow Cooked Maple Porter Stew Combined a few 'Irish Stew' recipes and put a little Canadian spin on it. I love to make stew in the slow cooker.

Slow Cooked Maple Porter Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooked Maple Porter Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Maple Porter Stew:
  1. Prepare 1 lb Stewing beef
  2. Make ready 0.5 onion
  3. Get 4 stalks celery
  4. Make ready 2 carrots
  5. Take 2 big potatoes
  6. Prepare 2 cups beef broth
  7. Prepare 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
  8. Make ready 2 cloves garlic
  9. Take 3 tbsp tomato paste
  10. Take 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
  11. Get 0.5 tbsp basil
  12. Take 1 tbsp salt
  13. Prepare 1 tsp paprika
  14. Prepare 2 tbsp olive oil
  15. Make ready 1 cup flour

Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce.

Instructions to make Slow Cooked Maple Porter Stew:
  1. Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
  2. Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
  3. Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
  4. Dice remaining vegetables and add to crock pot.
  5. Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.

Brown meat well on all sides. Do not over crowd; you may have to do this in two batches. Transfer to bowl and set aside. Cook stirring constantly about two minutes. The key is the timing: Cook the beef first and add the vegetables later to ensure that the meat tenderizes while the vegetables retain some bite.

So that’s going to wrap this up for this special food slow cooked maple porter stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!