Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, watermelon, gin and kiwi jelly. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watermelon, gin and kiwi jelly instructions. In a pot add kiwi, sugar and water. Add gelantine and mix until gelatine is completely melted.
Watermelon, gin and kiwi jelly is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Watermelon, gin and kiwi jelly is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have watermelon, gin and kiwi jelly using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Watermelon, gin and kiwi jelly:
- Get Kiwi jelly
- Make ready 1 kiwi
- Prepare 10 ml sugar
- Take 60 ml water
- Make ready 4 ml granulated gelatine
- Take 20 ml water
- Prepare Gin jelly
- Take 60 ml tonic
- Prepare 5 ml granulated gelatine
- Prepare 10 ml gin
- Make ready Watermelon jelly
- Take 300 g watermelon
- Get 5 g granulated gelatine
- Prepare 20 ml warm water
After making a watermelon margarita, tart, fruity, and a little salty, we just had to make more watermelon drinks. It's spirit-forward, botanical from the gin and tangy from lemon, and just sweet enough. Blend chopped watermelon and strain to make the watermelon juice. Add the gin, watermelon juice and lime juice to a cocktail shaker, and shake well.
Instructions to make Watermelon, gin and kiwi jelly:
- Kiwi: Sponge gelatine in 20ml water. Chop kiwi roughly. In a pot add kiwi, sugar and water. Bring to a boil for 2 minutes. Blend kiwi with stick blender. Add gelantine and mix until gelatine is completely melted. Pour into glass and set overnight in the fridge.
- Gin: In a pot bring tonic to a boil. Remove from heat and whisk in gelatine and gin until dissolved. Let cool. Once cold slowly pour over kiwi jelly and let set in the fridge.
- Watermelon: Melt gelatine in warm water. Blend watermelon and strain. You should have between 125-150ml juice left after straining. Mix gelatine into watermelon. Pour over gin jelly and set overnight in the fridge.
Fill a glass with ice and pour in the margarita mixture over the rocks. Serve, garnished with mint sprigs and an extra lime wheel or watermelon wedge if desired. Summer in a jar, this watermelon jelly is sweet and smooth. Can it, preserve it and enjoy it in the cold depths of winter to immediately be brought back to days of sand and flip flops, the sweet taste of summer. Place watermelon in a food processor; cover and process until pureed.
So that is going to wrap this up for this special food watermelon, gin and kiwi jelly recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
